Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
These Asian Pork and Veggie Rice Balls are a great savoury snack that can be kept in the fridge for 3-4 days or in the freezer for up to 2 months
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion
These chocolate rum balls recipe can be made with bourbon as well, so treat yourself to all the delicious flavors of the holidays. Diane was initially going to write this post, but after 1 bourbon ball she quietly passed out on the couch. Silly Asian, they aren’t that alcoholic. Although I think
In Murasaki Shikibu’s 11th-century diary Murasaki Shikibu Nikki, she writes of people eating rice balls. At that time, onigiri were called tonjiki and …
These cheesy-licious baked asian chicken rice balls are sure to be a hit at your next gathering!
These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! Lower in carbs and baked or made in the air fryer!
This traditional Asian snack food would make a great party nibble. Also known as sticky or sweet rice, glutinous rice is the key to binding the
rice patties and rice balls made with kimchi tuna fillings
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch.
